BG05441
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FIJI Water is an Artesian water . Artesian water comes from an aquifer: an underground chamber consisting of layers of permeable volcanic rock that bears water, overlain by protective, rock that limits the entry of contaminates into the confined aquifer and pressurises the chamber. In order to access the water, the rock barrier must be penetrated by a borehole or the creation of a well.
FIJI Water is bottled at Viti Levu in the pristine, tropical Fiji Islands, an archipelago of over 300 islands nestled in the South Pacific, more than 1,600 miles from the nearest industrialised country.
FIJI Water’s pH is 7.7. Pure or purified water has a pH of 7. Drinking and natural water can range in pH due to dissolved minerals and gases. Solutions with a pH of less than 7 are said to be “acidic” and those higher than 7, “alkaline”.
Available in 0,5 Liter
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